Valentine's Day
Don't forget your sweetheart! Due to the success of last year's Valentine's Day dinner we will be offering a similar menu this year. You will have a choice of two of the following:
*12oz prime aged ribeye
*8oz steer tenderloins
*Jumbo king crab legs
*8oz Lobster tail
All dinners start with a tossed Pine Forest salad. Entrees served with a baked potato, vegetable medley, rolls and butter. Finish your meal with Chef's choice dessert. Cost of the evening is $29.95 per person. Please RSVP by February 11th as space is limited.
Call the Congressional Grille at 851-1193 to reserve.
